Food and Foodways
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Macanese Galinha à Africana
Isaac Boqiao Yan | Jul 12, 2023
In modern Macao, chicken, bird’s eye chilis, and peanut butter provide a rare taste of memory across Portugal’s colonies in Africa and Asia. -
Tahir’s Tamales
Andrew Haley | Jun 21, 2023
Community cookbooks provide a perspective on the American melting pot. -
The Imperial Daiquiri
Ian Seavey | Jun 14, 2023
From the Spanish-American War to modern cocktail bars, the daiquiri has a long legacy entangled with US imperialism in the Caribbean. -
Of Potato Latkes and Pedagogy
Alyssa Goldstein Sepinwall | May 23, 2023
A cooking assignment helps illuminate the lives of Jewish women in the past for students. -
AHA Member Spotlight: Monica J. Stenzel
Matthew Keough | Oct 21, 2022
Monica J. Stenzel is a history instructor and the director of the Sustainability Center at Spokane Falls Community College. She... -
Cultivating History
Yota Batsaki and Julia Fine | Sep 20, 2022
Plants can cultivate links among geographies, periodizations, and subfields, all while providing a strong vector for classroom engagement. -
Empires, Families, and Engaged History
Mark Philip Bradley | Apr 28, 2022
Questions of empire, race, family, and knowledge production weave throughout the articles in the latest AHR issue. -
AHA Member Spotlight: Samuel Yamashita
Matthew Keough | Aug 27, 2021
Samuel Yamashita is the Henry E. Sheffield Professor of History in the Department of History, Pomona College, in Claremont, California. -
AHA Member Spotlight: Alison K. Smith
Matthew Keough | May 11, 2021
Alison K. Smith is a professor and department chair at the University of Toronto. She lives in Toronto, Ontario, and... -
Meeting Need, Collecting Need
Amanda B. Moniz | Apr 1, 2021
The National Museum of American History's curator of the history of philanthropy reflects on her efforts to document food insecurity during the COVID pandemic.
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