Food and Foodways
-
Protein, Territory, Isolation
Gabriella Virginia Folsom | Aug 27, 2020
Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the... -
Announcing the 2020–21 Jameson and NASA Fellows
Gabriella Virginia Folsom | Jun 1, 2020
Four promising scholars win fellowships to support significant new research. -
Teaching with Food History
John Rosinbum | Jun 4, 2019
Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews. -
Cindy R. Lobel (1970–2018)
Megan J. Elias and Timothy Gilfoyle | Feb 11, 2019
The history community mourns the loss of Cindy R. Lobel, who died on October 2. -
Deeper Than Deep-Dish
Elizabeth Elliott | Nov 1, 2018
Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile. -
AHA Member Spotlight: Nicole Tarulevicz
Matthew Keough | May 29, 2018
Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia. -
Food in the West
Julia M. Gossard | Mar 29, 2018
Students in Julia M. Gossard's Western Civilization course use Northwestern University Knight Lab's TimelineJS to create a digital chronology of the history of food. -
Benevolent Diplomacy
Kaete O'Connell | Dec 4, 2017
Last winter while leafing through the Official File at the Truman Library for material on Herbert Ho... -
AHA Member Spotlight: Scott Alves Barton
Matthew Keough | Jun 6, 2017
Scott Alves Barton is developing a collaborative multi-media project studying food and foodways. -
Baguettes and Roses: An Interview with Alice Waters, Food Revolutionary
Allison Miller | Apr 3, 2017
The National Endowment for the Humanities celebrated its 50th anniversary last September with a conf...
More Articles