Food and Foodways

  • Slowing It Down

    Alex Lichtenstein | Feb 24, 2021

    The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games...
  • The Faema E61 Espresso Machine

    Jonathan Morris | Dec 23, 2020

    How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported.
  • Protose Cutlets

    Adam Shprintzen | Nov 25, 2020

    Everything has a history, including Protose cutlets, an early 20th-century meat substitute.
  • Looking Out for Each Other

    Leah Valtin-Erwin | Sep 2, 2020

    COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change.
  • Protein, Territory, Isolation

    Gabriella Virginia Folsom | Aug 27, 2020

    Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the...
  • Announcing the 2020–21 Jameson and NASA Fellows

    Gabriella Virginia Folsom | Jun 1, 2020

    Four promising scholars win fellowships to support significant new research. 
  • Teaching with Food History

    John Rosinbum | Jun 4, 2019

    Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews.
  • Cindy R. Lobel (1970–2018)

    Megan J. Elias and Timothy Gilfoyle | Feb 11, 2019

    The history community mourns the loss of Cindy R. Lobel, who died on October 2.
  • Deeper Than Deep-Dish

    Elizabeth Elliott | Nov 1, 2018

    Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile.
  • AHA Member Spotlight: Nicole Tarulevicz

    Matthew Keough | May 29, 2018

    Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.

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