• AHA Member Spotlight: Victoria Haskins

  Perspectives Daily

  AHA Staff | Nov 17, 2023

  Victoria Haskins is a historian at the University of Newcastle, Australia. She lives in New South Wales, Australia, and has been a member since 2015.
• Experiencing the Transimperial While Researching It

  Features

  Vicky Shen, Arko Dasgupta, and Eloy Romero Blanco | Nov 8, 2023

  International students studying in the United States face unique challenges in traveling abroad for research.
• It’s Always Time for a Cheeky Nando’s

  Features

  Trishula Patel | Sep 19, 2023

  A South American pepper brought by Portuguese colonizers to Africa has become the basis of a global South African brand.
• Teaching and Pedagogy

  AHA Activities

  Mark Philip Bradley | Sep 18, 2023

  The AHR looks at pedagogy, Indigenous histories, revolution, the Cold War, the role of AI in historical practice, and more.

Most Recent

• Fusion, Assimilation, or Just a Good Idea?

  Fei-Hsien Wang | Aug 30, 2023

  The only thing we know for sure about the curry puff is that it is unquestionably delicious.
• AHA Member Spotlight: Catherine L. Evans

  AHA Staff | Aug 21, 2023

  Catherine L. Evans is an assistant professor at the Centre for Criminology and Sociolegal Studies within the University of Toronto....
• Mexican-Style Snails

  Fernanda Sada Jiménez | Aug 16, 2023

  A 1920s recipe raises questions about how a national cuisine is defined.
• Is Global Democracy in Crisis?

  Lizzy Meggyesy | Aug 9, 2023

  A panel of historians discussed democracy around the globe and the growing popularity of authoritarian regimes in historical context.
• Macanese Galinha à Africana

  Isaac Boqiao Yan | Jul 12, 2023

  In modern Macao, chicken, bird’s eye chilis, and peanut butter provide a rare taste of memory across Portugal’s colonies in Africa and Asia.

 

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