Global History

  • AHA Member Spotlight: Victoria Haskins

    Perspectives Daily

    AHA Staff | Nov 17, 2023

    Victoria Haskins is a historian at the University of Newcastle, Australia. She lives in New South Wales, Australia, and has been a member since 2015.
  • Experiencing the Transimperial While Researching It


    Vicky Shen, Arko Dasgupta, and Eloy Romero Blanco | Nov 8, 2023

    International students studying in the United States face unique challenges in traveling abroad for research.
  • It’s Always Time for a Cheeky Nando’s


    Trishula Patel | Sep 19, 2023

    A South American pepper brought by Portuguese colonizers to Africa has become the basis of a global South African brand.
  • Teaching and Pedagogy

    AHA Activities

    Mark Philip Bradley | Sep 18, 2023

    The AHR looks at pedagogy, Indigenous histories, revolution, the Cold War, the role of AI in historical practice, and more.

Most Recent

  • Fusion, Assimilation, or Just a Good Idea?

    Fei-Hsien Wang | Aug 30, 2023

    The only thing we know for sure about the curry puff is that it is unquestionably delicious.
  • AHA Member Spotlight: Catherine L. Evans

    AHA Staff | Aug 21, 2023

    Catherine L. Evans is an assistant professor at the Centre for Criminology and Sociolegal Studies within the University of Toronto....
  • Mexican-Style Snails

    Fernanda Sada Jiménez | Aug 16, 2023

    A 1920s recipe raises questions about how a national cuisine is defined.
  • Is Global Democracy in Crisis?

    Lizzy Meggyesy | Aug 9, 2023

    A panel of historians discussed democracy around the globe and the growing popularity of authoritarian regimes in historical context.
  • Macanese Galinha à Africana

    Isaac Boqiao Yan | Jul 12, 2023

    In modern Macao, chicken, bird’s eye chilis, and peanut butter provide a rare taste of memory across Portugal’s colonies in Africa and Asia.

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