Global History
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AHA Member Spotlight: Victoria Haskins
Perspectives Daily
AHA Staff | Nov 17, 2023
Victoria Haskins is a historian at the University of Newcastle, Australia. She lives in New South Wales, Australia, and has been a member since 2015. -
Experiencing the Transimperial While Researching It
Features
Vicky Shen, Arko Dasgupta, and Eloy Romero Blanco | Nov 8, 2023
International students studying in the United States face unique challenges in traveling abroad for research. -
It’s Always Time for a Cheeky Nando’s
Features
Trishula Patel | Sep 19, 2023
A South American pepper brought by Portuguese colonizers to Africa has become the basis of a global South African brand. -
Teaching and Pedagogy
AHA Activities
Mark Philip Bradley | Sep 18, 2023
The AHR looks at pedagogy, Indigenous histories, revolution, the Cold War, the role of AI in historical practice, and more.
Most Recent
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Fusion, Assimilation, or Just a Good Idea?
Fei-Hsien Wang | Aug 30, 2023
The only thing we know for sure about the curry puff is that it is unquestionably delicious. -
AHA Member Spotlight: Catherine L. Evans
AHA Staff | Aug 21, 2023
Catherine L. Evans is an assistant professor at the Centre for Criminology and Sociolegal Studies within the University of Toronto.... -
Mexican-Style Snails
Fernanda Sada Jiménez | Aug 16, 2023
A 1920s recipe raises questions about how a national cuisine is defined. -
Is Global Democracy in Crisis?
Lizzy Meggyesy | Aug 9, 2023
A panel of historians discussed democracy around the globe and the growing popularity of authoritarian regimes in historical context. -
Macanese Galinha à Africana
Isaac Boqiao Yan | Jul 12, 2023
In modern Macao, chicken, bird’s eye chilis, and peanut butter provide a rare taste of memory across Portugal’s colonies in Africa and Asia.
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