Food and Foodways
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Slowing It Down
Alex Lichtenstein | Feb 24, 2021
The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games... -
The Faema E61 Espresso Machine
Jonathan Morris | Dec 23, 2020
How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported. -
Protose Cutlets
Adam Shprintzen | Nov 25, 2020
Everything has a history, including Protose cutlets, an early 20th-century meat substitute. -
Looking Out for Each Other
Leah Valtin-Erwin | Sep 2, 2020
COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change. -
Protein, Territory, Isolation
Gabriella Virginia Folsom | Aug 27, 2020
Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the... -
Announcing the 2020–21 Jameson and NASA Fellows
Gabriella Virginia Folsom | Jun 1, 2020
Four promising scholars win fellowships to support significant new research. -
Teaching with Food History
John Rosinbum | Jun 4, 2019
Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews. -
Cindy R. Lobel (1970–2018)
Megan J. Elias and Timothy Gilfoyle | Feb 11, 2019
The history community mourns the loss of Cindy R. Lobel, who died on October 2. -
Deeper Than Deep-Dish
Elizabeth Elliott | Nov 1, 2018
Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile. -
AHA Member Spotlight: Nicole Tarulevicz
Matthew Keough | May 29, 2018
Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.
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