Food and Foodways
Deeper Than Deep-Dish
Elizabeth Elliott | Nov 1, 2018Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile.
AHA Member Spotlight: Nicole Tarulevicz
Matthew Keough | May 29, 2018Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.
Food in the West
Julia M. Gossard | Mar 29, 2018Students in Julia M. Gossard's Western Civilization course use Northwestern University Knight Lab's TimelineJS to create a digital chronology of the history of food.
Kaete O'Connell | Dec 4, 2017Last winter while leafing through the Official File at the Truman Library for material on Herbert Hoover’s 1947 economic mission to Germany, I was str...
AHA Member Spotlight: Scott Alves Barton
Matthew Keough | Jun 6, 2017Scott Alves Barton is developing a collaborative multi-media project studying food and foodways.
Baguettes and Roses: An Interview with Alice Waters, Food Revolutionary
Allison Miller | Apr 3, 2017The National Endowment for the Humanities celebrated its 50th anniversary last September with a conf...
The Muddled History of the Denver Omelet
Rick Halpern | Jan 8, 2017The Denver omelet is a near ubiquitous offering on diner and greasy spoon menus across the country, ...
More Than Meat and Potatoes: The Forgotten History of Denver Food
William Philpott | Dec 1, 2016You will surely eat better in Denver than the gold-rushers Horace Greeley encountered in June 1859. ...
History, Economics, and Food
Rachel Snyder | Nov 21, 2016Applying for college is stressful enough without having to pick a major. That is why after writing a...