Food and Foodways
AHA Member Spotlight: Alison K. Smith
Matthew Keough | May 11, 2021Alison K. Smith is a professor and department chair at the University of Toronto. She lives in Toronto, Ontario, and...
Meeting Need, Collecting Need
Amanda B. Moniz | Apr 1, 2021The National Museum of American History's curator of the history of philanthropy reflects on her efforts to document food insecurity during the COVID pandemic.
Slowing It Down
Alex Lichtenstein | Feb 24, 2021The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games...
The Faema E61 Espresso Machine
Everything Has a History
Jonathan Morris | Dec 23, 2020How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported.
Adam Shprintzen | Nov 25, 2020Everything has a history, including Protose cutlets, an early 20th-century meat substitute.
Looking Out for Each Other
Leah Valtin-Erwin | Sep 2, 2020COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change.
Protein, Territory, Isolation
Gabriella Virginia Folsom | Aug 27, 2020Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the...
Announcing the 2020–21 Jameson and NASA Fellows
Gabriella Virginia Folsom | Jun 1, 2020Four promising scholars win fellowships to support significant new research.
Teaching with Food History
John Rosinbum | Jun 4, 2019Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews.