Food and Foodways
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Empires, Families, and Engaged History
AHA Activities
Mark Philip Bradley | Apr 28, 2022
Questions of empire, race, family, and knowledge production weave throughout the articles in the latest AHR issue. -
AHA Member Spotlight: Samuel Yamashita
Perspectives Daily
Matthew Keough | Aug 27, 2021
Samuel Yamashita is the Henry E. Sheffield Professor of History in the Department of History, Pomona College, in Claremont, California. -
AHA Member Spotlight: Alison K. Smith
Perspectives Daily
Matthew Keough | May 11, 2021
Alison K. Smith is a professor and department chair at the University of Toronto. She lives in Toronto, Ontario, and... -
Meeting Need, Collecting Need
Current Events in Historical Context, Perspectives Daily
Amanda B. Moniz | Apr 1, 2021
The National Museum of American History's curator of the history of philanthropy reflects on her efforts to document food insecurity during the COVID pandemic.
Most Recent
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Slowing It Down
Alex Lichtenstein | Feb 24, 2021
The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games... -
The Faema E61 Espresso Machine
Jonathan Morris | Dec 23, 2020
How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported. -
Protose Cutlets
Adam Shprintzen | Nov 25, 2020
Everything has a history, including Protose cutlets, an early 20th-century meat substitute. -
Looking Out for Each Other
Leah Valtin-Erwin | Sep 2, 2020
COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change. -
Protein, Territory, Isolation
Gabriella Virginia Folsom | Aug 27, 2020
Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the...
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