• AHA Member Spotlight: Alison K. Smith

  Perspectives Daily

  Matthew Keough | May 11, 2021

  Alison K. Smith is a professor and department chair at the University of Toronto. She lives in Toronto, Ontario, and...
• Meeting Need, Collecting Need

  Perspectives Daily

  Amanda B. Moniz | Apr 1, 2021

  The National Museum of American History's curator of the history of philanthropy reflects on her efforts to document food insecurity during the COVID pandemic.
• Slowing It Down

  AHA Activities

  Alex Lichtenstein | Feb 24, 2021

  The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games...
• The Faema E61 Espresso Machine

  Everything Has a History

  Jonathan Morris | Dec 23, 2020

  How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported.

Most Recent

• Protose Cutlets

  Adam Shprintzen | Nov 25, 2020

  Everything has a history, including Protose cutlets, an early 20th-century meat substitute.
• Looking Out for Each Other

  Leah Valtin-Erwin | Sep 2, 2020

  COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change.
• Protein, Territory, Isolation

  Gabriella Virginia Folsom | Aug 27, 2020

  Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the...
• Announcing the 2020–21 Jameson and NASA Fellows

  Gabriella Virginia Folsom | Jun 1, 2020

  Four promising scholars win fellowships to support significant new research. 
• Teaching with Food History

  John Rosinbum | Jun 4, 2019

  Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews.

 

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