• Teaching with Food History

  Perspectives Daily

  John Rosinbum | Jun 4, 2019

  Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews.
• Cindy R. Lobel (1970–2018)

  In Memoriam

  Megan J. Elias and Timothy Gilfoyle | Feb 11, 2019

  The history community mourns the loss of Cindy R. Lobel, who died on October 2.
• Deeper Than Deep-Dish

  Annual Meeting

  Elizabeth Elliott | Nov 1, 2018

  Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile.
• AHA Member Spotlight: Nicole Tarulevicz

  AHA Today

  Matthew Keough | May 29, 2018

  Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.

Most Recent

• Food in the West

  Julia M. Gossard | Mar 29, 2018

  Students in Julia M. Gossard's Western Civilization course use Northwestern University Knight Lab's TimelineJS to create a digital chronology of the history of food.
• Benevolent Diplomacy

  Kaete O'Connell | Dec 4, 2017

  Last winter while leafing through the Official File at the Truman Library for material on Herbert Ho...
• AHA Member Spotlight: Scott Alves Barton

  Matthew Keough | Jun 6, 2017

  Scott Alves Barton is developing a collaborative multi-media project studying food and foodways.
• Baguettes and Roses: An Interview with Alice Waters, Food Revolutionary

  Allison Miller | Apr 3, 2017

  The National Endowment for the Humanities celebrated its 50th anniversary last September with a conf...
• The Muddled History of the Denver Omelet

  Rick Halpern | Jan 8, 2017

  The Denver omelet is a near ubiquitous offering on diner and greasy spoon menus across the country, ...

 

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