• Cultivating History

  Features

  Yota Batsaki and Julia Fine | Sep 20, 2022

  Plants can cultivate links among geographies, periodizations, and subfields, all while providing a strong vector for classroom engagement.
• Empires, Families, and Engaged History

  AHA Activities

  Mark Philip Bradley | Apr 28, 2022

  Questions of empire, race, family, and knowledge production weave throughout the articles in the latest AHR issue.
• AHA Member Spotlight: Samuel Yamashita

  Perspectives Daily

  Matthew Keough | Aug 27, 2021

  Samuel Yamashita is the Henry E. Sheffield Professor of History in the Department of History, Pomona College, in Claremont, California.
• AHA Member Spotlight: Alison K. Smith

  Perspectives Daily

  Matthew Keough | May 11, 2021

  Alison K. Smith is a professor and department chair at the University of Toronto. She lives in Toronto, Ontario, and...

Most Recent

• Meeting Need, Collecting Need

  Amanda B. Moniz | Apr 1, 2021

  The National Museum of American History's curator of the history of philanthropy reflects on her efforts to document food insecurity during the COVID pandemic.
• Slowing It Down

  Alex Lichtenstein | Feb 24, 2021

  The March issue of the AHR features the AHA presidential address, five full-length articles, two History Unclassified essays, reviews of video games...
• The Faema E61 Espresso Machine

  Jonathan Morris | Dec 23, 2020

  How a mini espresso machine redefined coffee, its brewing technology, and the business models that it supported.
• Protose Cutlets

  Adam Shprintzen | Nov 25, 2020

  Everything has a history, including Protose cutlets, an early 20th-century meat substitute.
• Looking Out for Each Other

  Leah Valtin-Erwin | Sep 2, 2020

  COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change.

 

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