• Deeper Than Deep-Dish

  Annual Meeting

  Elizabeth Elliott | Nov 1, 2018

  Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile.
• AHA Member Spotlight: Nicole Tarulevicz

  AHA Today

  Matthew Keough | May 29, 2018

  Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.
• Food in the West

  AHA Today

  Julia M. Gossard | Mar 29, 2018

  Students in Julia M. Gossard's Western Civilization course use Northwestern University Knight Lab's TimelineJS to create a digital chronology of the history of food.
• Benevolent Diplomacy

  AHA Today

  Kaete O'Connell | Dec 4, 2017

  Last winter while leafing through the Official File at the Truman Library for material on Herbert Hoover’s 1947 economic mission to Germany, I was str...

Most Recent

• AHA Member Spotlight: Scott Alves Barton

  Matthew Keough | Jun 6, 2017

  Scott Alves Barton is developing a collaborative multi-media project studying food and foodways.
• Baguettes and Roses: An Interview with Alice Waters, Food Revolutionary

  Allison Miller | Apr 3, 2017

  The National Endowment for the Humanities celebrated its 50th anniversary last September with a conf...
• The Muddled History of the Denver Omelet

  Rick Halpern | Jan 8, 2017

  The Denver omelet is a near ubiquitous offering on diner and greasy spoon menus across the country, ...
• More Than Meat and Potatoes: The Forgotten History of Denver Food

  William Philpott | Dec 1, 2016

  You will surely eat better in Denver than the gold-rushers Horace Greeley encountered in June 1859. ...
• History, Economics, and Food

  Rachel Snyder | Nov 21, 2016

  Applying for college is stressful enough without having to pick a major. That is why after writing a...

 

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