Food and Foodways
Looking Out for Each Other
Leah Valtin-Erwin | Sep 2, 2020COVID-19 is just the most recent crisis to throw the grocery store employee onto the frontlines of rapid and disorienting change.
Protein, Territory, Isolation
Gabriella Virginia Folsom | Aug 27, 2020Announcing the 2020-21 recipients of the J. Franklin Jameson Fellowship in American History, the Fellowship in Aerospace History, and the...
Announcing the 2020–21 Jameson and NASA Fellows
Gabriella Virginia Folsom | Jun 1, 2020Four promising scholars win fellowships to support significant new research.
Teaching with Food History
John Rosinbum | Jun 4, 2019Combining economic, cultural, and social histories in an engaging way, food history shines during year-end reviews.
Cindy R. Lobel (1970–2018)
Megan J. Elias and Timothy Gilfoyle | Feb 11, 2019The history community mourns the loss of Cindy R. Lobel, who died on October 2.
Deeper Than Deep-Dish
Elizabeth Elliott | Nov 1, 2018Reporter Steve Dolinsky sampled 101 pies to piece together Chi-Town’s complete pizza profile.
AHA Member Spotlight: Nicole Tarulevicz
Matthew Keough | May 29, 2018Nicole Tarulevicz is senior lecturer of history and Asian studies at the University of Tasmania (Australia). Her research interests include food history and Southeast Asia.
Food in the West
Julia M. Gossard | Mar 29, 2018Students in Julia M. Gossard's Western Civilization course use Northwestern University Knight Lab's TimelineJS to create a digital chronology of the history of food.
Kaete O'Connell | Dec 4, 2017Last winter while leafing through the Official File at the Truman Library for material on Herbert Ho...
AHA Member Spotlight: Scott Alves Barton
Matthew Keough | Jun 6, 2017Scott Alves Barton is developing a collaborative multi-media project studying food and foodways.