Perspectives Daily

  • Mexican-Style Snails

    Fernanda Sada Jiménez | Aug 16, 2023

    A 1920s recipe raises questions about how a national cuisine is defined.
  • Revising Historical Writing Using Generative AI

    Lindsey Passenger Wieck | Aug 15, 2023

    AI is here to stay, and that’s not a bad thing—if you know how to use it.
  • Is Global Democracy in Crisis?

    Lizzy Meggyesy | Aug 9, 2023

    A panel of historians discussed democracy around the globe and the growing popularity of authoritarian regimes in historical context.
  • AHA Member Spotlight: Anthony J. Steinhoff

    AHA Staff | Aug 7, 2023

    Anthony J. Steinhoff is an associate professor at the Université du Québec à Montréal. He was recently elected to the...
  • Even Better Than the Real Thing

    Leonie Rau | Aug 2, 2023

    Whether or not a food is “real” has been a question far longer than one might think.
  • AHA Member Spotlight: Steve Haller

    AHA Staff | Aug 1, 2023

    Steve Haller is a high school history teacher at Xavier High School and a college adjunct associate professor. He lives...
  • Second Month Complete!

    Laura Ansley | Jul 28, 2023

    Find out what AHA members, Council, and staff have been reading to fulfill the AHA Summer Reading Challenge in July.
  • Beyoncé's "Formation"

    Bethany Bell | Jul 26, 2023

    In a music video, Beyoncé takes viewers on an imaginative journey of Black ownership and community building.
  • AHA Member Spotlight: Anna Booker

    AHA Staff | Jul 25, 2023

    Anna Booker is a senior instructor at Whatcom Community College. She lives in Bellingham, Washington, and has been a member since 2017.
  • Getting the Ball Rolling

    Dariel Chaidez Rivota | Jul 19, 2023

    One new high school history teacher forged a place for himself in his new community: as school historian.

    •  

    More Articles