(Re)visioning Past and Present: The Living New Deal in Los Angeles, Part 2
Natalie D. McDonald | Sep 21, 2023
Old public art can always spark new conversations.
The Unessay: A Creative and Audience-Focused Assignment
Bryan A. Banks | Sep 20, 2023
A popular assignment format meets students—and audiences—where they are.
It’s Always Time for a Cheeky Nando’s: The Global Journey of an African Cuisine
Trishula Patel | Sep 19, 2023
A South American pepper brought by Portuguese colonizers to Africa has become the basis of a global South African brand.
Teaching and Pedagogy: In the September Issue of the American Historical Review
Mark Philip Bradley | Sep 18, 2023
The AHR looks at pedagogy, Indigenous histories, revolution, the Cold War, the role of AI in historical practice, and more.
Posset Goes Viral (Again)
KC Hysmith | Sep 15, 2023
Lemon posset has been all the rage this summer on social media—only the latest instance of the dessert’s periodic popularity.
When the Big Screen Isn’t Big Enough
Alexandra F. Levy | Sep 14, 2023
There’s a lot more to the story of the atomic bombs than Oppenheimer showed.
The 2023 AHA Academic Jobs Report
L. Renato Grigoli | Sep 13, 2023
While the number of academic job listings for historians continues to be stable, there has been a decrease in tenured or tenure-track positions.
On to San Francisco
Debbie Ann Doyle | Sep 12, 2023
The 137th annual meeting of the American Historical Association will be held Thursday through Sunday, January 4–7, 2024, in San Francisco.
Donors to the Association
AHA Staff | Sep 12, 2023
The AHA relies on generous contributions from members and patrons to support its activities.