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Features
- The Sarajevo Assassination That Didn’t Happen
Paul Miller-Melamed | Sep 14, 2022
- Cultivating History
Yota Batsaki and Julia Fine | Sep 20, 2022
- Historicizing Historians
Marc Stein | Sep 13, 2022
On the Cover
Tomatoes: it is sometimes shocking to remember that their ubiquitous presence in global cuisine is a purely modern phenomenon. Italy without red sauce on pasta? Dante never dined on ragù Bolognese when composing The Divine Comedy. It’s almost inconceivable, so deeply is the plant tied to the culture. The tomato thus serves as a gateway to deep histories, ones which explore the use of plants as the product of trade often conducted with violence. And while looking at such strange truths, one might also wonder: What would the world have looked like if the tomato never left the Americas?
[Botanical manuscript of 450 watercolors of flowers and plants], ca. 1740. Dumbarton Oaks Research Library, Washington, DC. Harvard University. Image cropped.
From the Editor
- Townhouse Notes
Leland Renato Grigoli | Sep 6, 2022
From the President
- Responses to “Is History History?”
Malcolm Foley and Priya Satia | Sep 7, 2022
- Our Letter-Writing Culture
James H. Sweet | Sep 21, 2022
From the Executive Director
- The National History Center and the AHA
James Grossman | Sep 29, 2022
Career Paths
- Sic et Non
Vanessa R. Corcoran | Sep 9, 2022
AHA Annual Meeting
- Bodies of Knowledge
Samuel J. Redman | Sep 15, 2022
AHA Activities
- New Faces at the AHA
Lizzy Meggyesy | Sep 27, 2022
- Nominations Invited for AHA Offices, Terms Beginning January 2024
Liz Townsend | Sep 19, 2022
In Memoriam
- Kathleen L. Lodwick (1944–2022)
Anthony E. Clark | Sep 30, 2022
- Neal Salisbury (1940–2022)
Ann Marie Plane | Sep 30, 2022
- Henry J. Tobias (1925–2021)
Daniel C. Snell | Sep 30, 2022
- Louis E. Wilson (1939–2022)
Daniel Horowitz | Sep 30, 2022
Letters to the Editor
- On "Is History History?"
Ken Mondschein | Sep 30, 2022
Everything Has a History
- WAR Dolls
Krista Grensavitch | Sep 28, 2022